ONE WEEKEND, I'M SURE I'LL PULL MR.L., AND THEY'LL BE IN THE MARKET, AND THEY'LL BE IN A PANIC, AND THEY'LL SEE A BUNCH OF TWEEDS TRYING TO GRAB SOMETHING, AND THEY'LL GO UP, AND THEY'LL FIND A BIG BOX OF LITTLE CRABS AT A PRICE RANGING FROM $10.4 TO $20.1. AND BUY TWO AT A MODERATE PRICE, GO HOME AND DRINK THE CRAB CONGEE, SO THAT THE TASTE OF ITCHING CAN BE FILLED. A PAN OF PORRIDGE IS PREPARED, AND CHICKEN IS ADDED TO THE PORRIDGE IN ORDER TO IMPROVE ITS TASTE, SO THAT THE CRABS CAN BE PUT IN AND BOILED WHEN THE GRAIN IS ALMOST INVISIBLE. WELL, CABBAGE, YOU KNOW, FOR BREAKFAST, IT'S ABSOLUTELY NUTRITIONALLY BALANCED. ALSO, THE GINGER IN THE PORRIDGE MAY EAT A FEW MORE SLICES, HAVE GINGER CHIPS IN THE MORNING AND HAVE A STENCH AT NIGHT. WHEN THE PORRIDGE IS BOILED, IT'S WELL DECORATED. THE PORRIDGE IS NOT FULL OF DECORATIONS, AS EVERYONE KNOWS, BUT IT'S THE FAMOUS SEON WON-TAEK, A DECADE OF YELLOW WINE. THIS BOTTLE OF YELLOW WINE AND CRAB IS PERFECT, THE CRAB ITSELF IS COLD, AND THE YELLOW WINE IS WARM, EATING CRAB AND DRINKING A LITTLE YELLOW WINE. I CAN'T FEEL MY STOMACH AND BODY! BUT I DON'T HAVE ENOUGH CRABS FOR BREAKFAST. MOST IMPORTANTLY, THERE'S CRAB YELLOW IN A LITTLE CRAB LIKE THIS. TEARS START BY BITING THE CRAB'S FEET OFF AND THEN PUTTING IT TO THE BOTTOM OF THE CRAB'S FEET. TASTES GOOD WITH DUMPLINGS. ALL RIGHT, ONE CRAB TOOK CARE OF HIMSELF, AND I ADMIT I'M A ROPE! EAT, FINISH, AND NEXT ROUND WITH THE SEAFOOD。
Crabs are rich in nutrients and contain a variety of vitamins, of which vitamin A is higher than other terrestrial and aquatic animals, and vitamin B2 is 5-6 times that of meat, 6-10 times higher than fish, and 2-3 times higher than eggs. The content of vitamin B1 and phosphorus is 6-10 times higher than that of ordinary fish. Each 100 grams of crab edible part contains 17.5 grams of protein, 2.8 grams of fat, 182 mg of phosphorus, 126 mg of calcium, and 2.8 mg of iron. In addition to being rich in calcium, crab shells also contain lycopene, crab yellow, etc. <br /><br />Crabs are not only delicious food, but also have wonderful achievements as medicinal materials. "Materia Medica Shiyi" said: "His achievements are not only scattered, but also able to reconcile blood." Traditional Chinese medicine believes that crabs are cold and salty in nature, and crab meat has the functions of clearing heat, dispelling blood knots, injuring the bones, regulating meridians and nourishing yin; its shell can clear away heat and toxic materials, break stasis, clear accumulation and relieve pain.
Drunken crab is one of our specialty delicacies in Qidong. <br />Outsiders are often surprised by the preference of Qidong people for it, but Qidong people relish it! <br />I remember when I went to my uncle's house when I was a child, there were drunk crabs on every table. <br />You can have no meat or vegetables, but you must have drunk crabs.<br /> Of course, my uncle wouldn't put so much seasoning, but it was just as delicious! <br />My uncle, who lives by the sea, has a very large "winding net". He often carries it to the sea and makes a "winding" to the shoal. There are lively small fish and shrimps in the net. Marinate it with a handful of salt. It is delicious for a few meals. <br />The Xiaomin Gully, which is scattered along the field in front of the house, is filled with fish, shrimps, and crabs-what a land of fish and rice!
