Shrimp crab

Crab rice

If the rice is made from a steam pan, the rice is immersed about four hours in advance。

A fan of crabs

This season is a good time to eat crabs, which are delicious and nutritious. We like to buy live crabs, and we like to throw a little pepper in them, and then steam them, because that's the best way to keep the juice. Today, it would be appropriate to try other ways, not only to be novel, to make jokes, when there is only one crab left, but also to make a meal, especially when there are old people and children who are not able to break the crab themselves。

Crabs

Steam crabs

From the north wind of the Golden Autumn, it is when the cushy crabs are fat, and the crabs are known for their taste and tenderness, and have been loved since ancient times. You have to use steam to taste the original crab juice

Crab stew ribs

Crab cuisine characteristics: tastes of each other, crabs are beautiful and crabs are fleshy. The two are mutually reinforcing; they are the best! The meal is a big meal, simple, but decent, and they reap many praises

Tomato crabs

It's sudden, because I've had too many crabs, but it's just a taste. It's good and successful

Crab pastries

The husband went fishing on Saturday morning, brought three crabs in the afternoon, ran another one at night, and only the other two were fried。

Steam crabs

Boiled crabs