Scrambled eggs with clams Friends in coastal areas should have seen this kind of clams. Tong Dad said that it is a kind of shellfish in the sea. When the tide is low, you can pick up a lot of N when you go to the sea. What I bought today is clams that have been shelled. Many people stir-fried alone. I think it is too monotonous. It is more nutritious when fried with eggs. Clams contain protein, multiple vitamins and nutrients needed by the human body such as calcium, phosphorus, iron, and selenium; The trace amount of cobalt contained in clams meat has a good effect on maintaining human hematopoietic function and restoring liver function. It can be eaten by most people.
