Scrambled eggs with clams

By ReedHeller

Scrambled eggs with clams
Friends in coastal areas should have seen this kind of clams. Tong Dad said that it is a kind of shellfish in the sea. When the tide is low, you can pick up a lot of N when you go to the sea. What I bought today is clams that have been shelled. Many people stir-fried alone. I think it is too monotonous. It is more nutritious when fried with eggs. Clams contain protein, multiple vitamins and nutrients needed by the human body such as calcium, phosphorus, iron, and selenium; The trace amount of cobalt contained in clams meat has a good effect on maintaining human hematopoietic function and restoring liver function. It can be eaten by most people.

Recipe Recommendations

  • clams appropriate amount
  • eggs appropriate amount
  • onion appropriate amount
  • Jiang appropriate amount
  • salt appropriate amount
  • oil appropriate amount
  • pepper appropriate amount

Steps for Scrambled eggs with clams

  • Make step 0
    1
    Wash the clams.
  • Make step 1
    2
    Eggs, ginger, spare.
  • Make step 2
    3
    Add a little salt, pepper, and chopped ginger to marinate for 20 minutes.
  • Make step 3
    4
    Beat the eggs and add a little salt and stir well.
  • Make step 4
    5
    Put more oil in the pan.
  • Make step 5
    6
    Put the marinated clams into the pan and stir fry.
  • Make step 6
    7
    At this time, water will come out of the clams, and stir-fry quickly over high fire to drain the water.
  • Make step 7
    8
    Pour in the egg mixture.
  • Make step 8
    9
    Turn off the heat immediately after the egg liquid solidifies.

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