The most important holiday of the year for Chinese people — Spring Festival — is coming, and Spring Festival is the most desirable and important one for us. On New Year ' s Eve, no matter how far away and how busy the work is, people always want to go back to their parents, and the whole family sits together and leaves behind. What's for dinner? There are different customs, and although there are a variety of dishes, their purpose is to be well named and to make them fragrance. In my hometown of Guizhou, chickens and fishs are necessary at the time of the New Year's Eve, and chickens and “girts” are a sign of good fortune, and the previously posted "Spicy Chickens" are the classic food for our family's New Year's Eves; and fish, the solo, are more indispensable than ever, and the classic is "Spicy Fish" (to learn well). In addition to these two dishes, the others are their own foods, which, of course, must not be less meat, sausages, halogens and Quichuan-specific rice fried and salted meat. I feel more concerned than the mother-in-law's Quizou-style dinner, although it is now the year of the furnace, which is much shorter than it was before, but the fire pot is much simpler, not to mention the fish, and the various twilight pellets: ink, fish, pork, belly, and essential, the twilight sounds of the twilight, and the twilight sounds of the twilight, the shape of the twilight twilight, and the shape of the twilight, which means reunification. In addition to the hot pots, there are usually a few dishes that have to be made, such as pickled blood, sauerkraut, broccoli, soup, and that look simple and all have a sense. I'm not used to it, and I don't ask for it. It's probably because of the sound of copper coins from the husks; the harmony of "thirty" and "dry" that symbolizes the longevity of the family, which is essential for the elderly; the harmony of "breeding" and "breeding" that symbolizes a new year's wealth, which is preferred by those who have businesses. How to cook the soup, it should be different. My mother-in-law likes to cook with dried squid and ink balls. When the soup is cooked, it's light red and it feels like a red fire; it's a good dish with a dark, hairy hairy hair entangled around the white inkballs, with the meaning of a "round-up" and a chorus and a "rich" tune. Although there are many different voices now about eating broccoli, at this festivities, the last one is more than just a wish for luck. And in the day when we shall be free。
