Fish spicy tofu
By VicentaLakin
Cream tofu, gnaw on a souffle, with fish juice and good food
Recipe Recommendations
- Big tofu halves
- Pi County Douban 1 scoop
- pickled pepper 1 scoop
- garlic 4-merous
- Jiang 3 tablets
- meat 2 two
- cuttlefish ball one
- eggs one
- onion 2 pieces
- salt appropriate amount
- cooking wine 1 scoop
- soy sauce 1 scoop
- vinegar 2 tablespoons
- sugar 1 scoop
- starch appropriate amount
- fish-flavored
- fried
- half an hour
- ordinary
Steps for Fish spicy tofu
1
Tofu changed the knife, cut it in thick, dug a square hole above
2
Smuggled with ink, onions, ginger, wine, raw smoke, starch, egg fluid, ink balls, etc
3
Fill the meat with tofu and paint an egg fluid
4
It's fried, and when it's fried, the meat is fried
5
It's made of gold on both sides
6
Hot pans with soybean petals and peppers, ginger paste and garlic paste. Add the smell of raw, sugar, vinegar, and a bowl of fresh water and then boiled tofu, soybean, tonic and juice。
7
Before you go out, you'll be able to enjoy it with a little onion flowers