Cinnamon beef noodles
By VicentaLakin
There's a little rain in the window, and there's a rush of early summer. This is a season. With fresh veal and cucumbers, with halogenated eggs, with thick beef soup... ..to open the casserole's lid, an infinite surprise
Recipe Recommendations
Steps for Cinnamon beef noodles
1
First, boil the eggs. One egg is enough. I cooked three eggs
2
The eggs were boiled and skind, and the beef was placed in the high-pressure pan with the sauce. I only put three pieces of soy beef
3
We'll just mix all the food into a little bit of water
4
The beef sauce is ready. It smells like beef and halogen eggs. It smells good
5
Soy beef is cold, slices are sliced, halogens cut in half, cucumber slices, tomatoes slices
6
Wash the oil, boil it in the pot, drop two drops of salad in the pot and make it greener. You can cook inkballs together
7
I'll have the garlic cut
8
Burn a pot of water and cook an acorn face for five minutes
9
I'm going to put the roasted acorn in the casserole
10
Put the hat on the noodles, the garlic in the middle
11
With hot beef soup, a pot of spicy beef noodles comes out
12
Put some pepper oil on the tableCinnamon beef noodles Make Tips
The soy-marinated eggs made together with the soy-braised beef taste especially good!!