Chinese Food Recipes
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carrot, yam and dragon bone soup

carrot, yam and dragon bone soup

Cantonese people like to drink soup and cook different soups according to different seasons. In spring, yam soup is one of our favorite soups in Cantonese. It is sweet and calm in nature; it enters the lungs, spleen and kidney meridians; it is not dry or greasy; It has the effects of strengthening the spleen and replenishing the lungs, nourishing the stomach and kidney, strengthening the kidney and essence, strengthening the muscles and bones, soothing the nerves, and prolonging life.
Dragon Bone Snow Ear Soup

Dragon Bone Snow Ear Soup

This is a nourishing and calcium replenishing health soup, which is most suitable for drinking in spring. <br /><br />Snow-ear is flat, which can nourish yin and moisten lungs, relieve cough, reduce phlegm, relieve cough and blood, help digestion, sleep well, and enhance physical fitness. <br />Lily, adenophora root, and Polygonatum odoratum all have the effects of moistening the lung and relieving cough, clearing the heart and calming the nerves, replenishing the middle and replenishing qi, clearing heat and diuretic, clearing away heat and detoxifying, cooling blood to stop bleeding, and strengthening the spleen and stomach. However, Cishi can strengthen the spleen and nourish the stomach, and is especially suitable for eating in spring.
 Sea cucumber dragon bone soup

Sea cucumber dragon bone soup

If you include the time spent soaking ginseng, it should take a few days. <br />This soup is very time-consuming in the early stages.
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