roasted pork with honey sauce I often use small ribs to make barbecued pork. Today, I chose plum meat. Plum meat is plum meat, which is the upper shoulder meat of pigs. It is said that this piece of meat on each pig is only five or six kilograms, about 20 centimeters long. Lean meat accounts for 90% in cross-section. There are several thin strands of fat meat criss-crossing between them, so it is very tender and fragrant when eaten, and it is not greasy at all. The meat is delicious and delicious, and it will never grow old after being cooked for a long time. I also added barbecue sauce, which tastes good. I'm a little tired today, so I won't talk anymore. Serve directly.
