roasted pork with honey sauce
By ArturoFeil
I often use small ribs to make barbecued pork. Today, I chose plum meat. Plum meat is plum meat, which is the upper shoulder meat of pigs. It is said that this piece of meat on each pig is only five or six kilograms, about 20 centimeters long. Lean meat accounts for 90% in cross-section. There are several thin strands of fat meat criss-crossing between them, so it is very tender and fragrant when eaten, and it is not greasy at all. The meat is delicious and delicious, and it will never grow old after being cooked for a long time. I also added barbecue sauce, which tastes good. I'm a little tired today, so I won't talk anymore. Serve directly.
Recipe Recommendations
- sweetening
- roast
- several days
- ordinary
Steps for roasted pork with honey sauce
1
Simple raw materials.
2
Wash and dry the plum blossom meat, and poke a few eyes with a fork.
3
Put the plum meat into a basin, add the barbecued pork sauce, oyster sauce, soy sauce, and roast meat sauce.
4
Put it in a crisper bag.
5
Rub evenly with your hands.
6
Put in the refrigerator and marinate for 1-2 days.
7
Lay tin foil on a baking sheet and fill it with potato chips.
8
Add honey to the remaining marinade and stir well.
9
Place the pickled pork roast on the grill and brush with honey juice.
10
Place in a preheated 220-degree oven and bake for 35-40 minutes.
11
During the roasting process, remove the pork from the oven 2-3 times, brush it on the surface of the pork with a brush dipped in honey juice, and then put it back into the oven.
12
It is best to brush the honey juice for the last time 3-5 minutes before it is baked, so that the roasted pork will have the luster of honey juice.
13
The potato slices on the baking sheet are also baked. The potato slices are covered with barbecued pork sauce and the taste is very good.