♪ Taste fragrance ♪

It's a tasting sauce, it's a raw material we always make, plum pork, and it's made of paralysing oil and vinegar salad, some of it mixed, but it tastes good

Plumbing meat

Oh, this one was baked in the oven, but I don't have a oven, so it's good to fry in the pan. It's a little cool, with a nice green vegetable. It's actually the most important thing is to choose meat. Plum is the top choice. It's not good. It's thin。

It's dry

One of the ultrapolar foods is prepared only with purple omelet soup and white rice, and the two men, large and small, in the home, have adopted a “triple-light policy” for meals, food, soup。

Honeybread

FORKS: A WAY TO ROAST A ROAST, TO HANG THE SKINNY PORK ON A SPECIAL FORK AND PUT IT IN THE OVEN. FORKBURN IS ONE OF THE BEST TASTES IN GUANGDONG AND OCCUPIES A VERY IMPORTANT SEAT. IN GUANGZHOU, FORKS ARE USED WIDELY, FOR COOKING, FOR COOKING IN YANGZHOU, AND FORK-BURNING WITH SLID EGGS, ETC. IN ADDITION TO EATING IN THE TEAHOUSES, FAMILIES TEND TO BUY $10,8 FORK-BURNING HOME TO ADD TO THEIR HOME. FORK FOOD IS COMMON IN TEA RESTAURANTS, WINEHOUSES AND HONG KONG FAST-FOOD RESTAURANTS IN GUANGDONG, TAIWAN, HONG KONG AND MACAO, CHINA, AS WELL AS SINGAPORE AND MALAYSIA, AND IS MADE OF A BOWL OR A PLATE OF WHITE RICE COVERED WITH FORK AND FORK SAUCE OR SAUCE. GUANGDONG FOODS ARE RAW MATERIALS, FRESH MATERIALS, LIGHTER TASTES AND MORE PRODUCTIVE. I'M BEGINNING TO UNDERSTAND THAT THE WORD FORKBURN WAS HEARD IN A TVB SHOW IN HONG KONG. MY DAD AND I SHARE A HOBBY THAT IS TO WATCH A TV SHOW IN HONG KONG. I STARTED WATCHING TV DRAMAS IN HONG KONG WHEN I DIDN'T KNOW ABOUT TVB AND THERE WAS NO INTERNET, AND THEN I TURNED ON THE TV, SO I WOULDN'T CHANGE THEM AGAIN, AND EVERY TIME I SAW A "FORK BURN" ON THE TV, I SAW A FORK BURN AT THE SUPERMARKET, AND THEN I SAW IT WHEN I GREW UP, AND FORK ROASTED IT FOR THE FIRST TIME, AND I THOUGHT IT WAS REALLY GOOD, SWEET, AND SKINNY, AND I DIDN'T LIKE IT. I DIDN'T KNOW WHY I COULDN'T SEE IT IN THE SUPERMARKET FOR A WHILE, BUT IT WAS HARD FOR THE MOTHS TO COME ON, AND I STARTED TO LEARN HOW TO MAKE IT. IT WAS REALLY EASY TO MAKE IT WITH A BOTTLE OF LI JIN-SUK'S FORK SAUCE. AND MAKE IT REAL. DON'T WORRY! BAKING: 200 DEGREES AND 30 MINUTES OF FIRE IN THE MIDDLE OF THE OVEN。

Sugar string

It's a good solution. It's also used to wrap the meat, to make it look like a candy drop. Kids like it when they look at it, take it in their hands and eat it. I don't know。

Onion rings meatloaf

The spicy smell of onions always makes people cry, and if it's hotter, it turns sweet. Sweet onion rings are wrapped in salty and soft meat, making onions delicious and delicious。

Let's eat both

Pizzie pizza

The interest in cooking has grown ever more and the table has grown more abundant every day, thanks to the food

Honey fork

I really don't want to fire when it's hot. Try the oven, at least not there. The honey sauce, which is chosen for burning, is plum, the shoulder of the pig, which is said to contain only five or six pounds per pig, approximately 20 centimetres long and 90 per cent thin across, with several fine fragrances of fat silk, so that it is particularly tender and fragrance, and it is not greasy at all, and its meat is delicious and uncooked。

Triple-smelt fried dumplings