Chicken is a typical representation of white meat, with nutritional values and efficacy as compared to red meat such as pigs, cattle and goats, i.e., protein-rich, fat, minerals, lipid-soluble vitamins, etc.; i.e., improving human immune function to promote growth and development; i.e., fat and phosphorus in supplementary dietary structure; i.e., improving malnutrition, cold fear, fatigue, etc.; v. the efficacy of menstruation and treatment of anaemia。
