Chicken powdered potatoes
By VicentaLakin
Chicken is a typical representation of white meat, with nutritional values and efficacy as compared to red meat such as pigs, cattle and goats, i.e., protein-rich, fat, minerals, lipid-soluble vitamins, etc.; i.e., improving human immune function to promote growth and development; i.e., fat and phosphorus in supplementary dietary structure; i.e., improving malnutrition, cold fear, fatigue, etc.; v. the efficacy of menstruation and treatment of anaemia。
Recipe Recommendations
- chicken appropriate amount
- vermicelli appropriate amount
- potatoes appropriate amount
- salt appropriate amount
- soy sauce appropriate amount
- oyster sauce appropriate amount
- shisanxiang appropriate amount
- octagonal appropriate amount
- salty and fresh
- other
- half an hour
- ordinary
Steps for Chicken powdered potatoes
1
Chicken slices, water wash。2
Put oil in the pot, don't get too hot, fried sugar. Probably golden。3
Put the chicken in there and make it dry, and then add the last chicken water, and put it in the eight corners。4
In 20 minutes, the powder, and potatoes。5
In total, 30 minutes of stew, with salt, 13 fragrances, onions, garlic and oil. Out of the pot。Chicken powdered potatoes Make Tips
Don't put too much sugar on the fried sugar, and the fire won't be too easy. Little fire slows down sugar. If it's an old chicken with a long time or with a high pressure pan。