Orange stew

Orange stew

Orange meat, which benefits the stomach, its skin is used for pulmonary cough control, and in the summer it is used for the cooking of oats, both for abating cough and for abating skin. As Lee Tsai-jin said in “The Legacy of this Grass”, “The taste of the venom is flat, the pulmonary venom is strong, the cough is reduced, and can be filled, and the sacred medicine of the loss and loss is fixed”. The Chinese doctor considered it suitable for infirmity, malnutrition, coughing, vomiting and chronic bronchitis. Modern medicine has found that it promotes immune functions and has the effect of slowing human ageing, skin beauty and longevity. Materials: 1 fresh orange, 5 grams of ostrich。
Sweet, sweet, red-treed ostrich nest

Sweet, sweet, red-treed ostrich nest

IT CONTAINS RICH NUTRIENTS SUCH AS MINERALS, ACTIVE PROTEINS AND GLUES, WHICH ARE SOOTHING THE PULMONARY PLUME THAT IT IS NOT DRY; SKIN SMOOTH, ELASTIC AND RADIANT IN THE FORM OF BEAUTY; AND BLOOD CIRCULATION, WHICH PROMOTES GASIFICATION AND INTESTINAL ABSORPTION. THE DATE CONTAINS PROTEINS, FATS, PRETZELS, ORGANIC ACIDS, VITAMIN A, VITAMIN C, CALCIUM CALCIUM, CORROSIVE FEVER, SPLEEN SPLEEN, REMEDIATE GAS, BLOOD-ENHANCEMENT, PALLIATIVE FUNCTIONS, BOTH OF WHICH ARE COOKED TOGETHER, OF GOOD NUTRITIONAL VALUE AND GOOD BODY MEDICINE