Garlic chicken

Garlic chicken

Chickens don't have much meat, but there are a lot of people who like it. Because this part is “living meat” (activated meat), it's so tight that it tastes better than eating large pieces of meat directly. The usual method for chickens is stew, or red fever, or roast. Unlike the above, what I would like to say today is that I have come from a popular “street snack” that I have eaten before. It's my way of making chickens, dry and spicy on the outside, and it's delicious in the inside, whether it's wine or direct, and it's free of pressure. And it's not too hard. Let's look at it。
Spicy chicken

Spicy chicken

The most recent television show, "My Life", is live, believing that a lot of people like me are chasing the show, and that the change of scenes in the show is affecting everyone's heart. I felt like I had not been following a TV show since the return of Juggs more than a decade ago, and I couldn't help but lament that I was old. I'm sorry to hear that, but I'm still chasing it, and I'm making a little snack, and I'm looking at it, and I'm resonating with someone in the middle of the game. It's crazy to act, and stupid to watch, but it's still too much to be caught up in。