Orléans
By VicentaLakin
Recipe Recommendations
- chicken neck appropriate amount
- salt appropriate amount
- oyster sauce appropriate amount
- Orleans Marinade appropriate amount
- onion appropriate amount
- Jiang appropriate amount
- cooking wine appropriate amount
Steps for Orléans
1
Cleaning the chickens and changing the knives。
2
Onion onions。
3
Combination for 20 minutes。
4
Hot oil in the pan, 50% hot enough to go to the pickled chicken。
5
It's made of gold。
6
The finished chart。