Spicy chicken
By VicentaLakin
The most recent television show, "My Life", is live, believing that a lot of people like me are chasing the show, and that the change of scenes in the show is affecting everyone's heart. I felt like I had not been following a TV show since the return of Juggs more than a decade ago, and I couldn't help but lament that I was old. I'm sorry to hear that, but I'm still chasing it, and I'm making a little snack, and I'm looking at it, and I'm resonating with someone in the middle of the game. It's crazy to act, and stupid to watch, but it's still too much to be caught up in。
Recipe Recommendations
- chicken neck 1000g
- edible oil 30ML
- soy sauce 10ml
- salt 2g
- oyster sauce 2 spoons
- sugar 3g
- soy sauce 10ml
- pepper 1 handful
- octagonal 2 pieces
- galangal 1 block
- nutmeg one
- Angelica dahurica 6 tablets
- cumin 3 grams
- qingshui 1500ml
- onion appropriate amount
- ginger slices appropriate amount
- dried red pepper
Steps for Spicy chicken
1
Wash the chickens, soak them with fresh water, then dry them
2
Let the water burn. Put it in the chicken. Go to blood
3
Prepare the spices
4
It's hot and hot. It's hot and hot
5
Put it in the chickens
6
Put it in pelican oil
7
Join the water
8
Put salt in it
9
Sugar
10
I'll pour all the spices, the fire will burn, and the fire will boil
11
Here we goSpicy chicken Make Tips
You can put the sauce in your own taste, and if you like it, you can put pepper. I like to put spices in the pot and wrap them up。