Chinese Food Recipes
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Corn radish pigbone soup

Corn radish pigbone soup

Shrimp rice

Shrimp rice

Roast pumpkin

Roast pumpkin

Recently, a new casserole has been introduced, which can withstand the temperature of 1,300 degrees, is dryed on fire for a long time and will not burst into ice water. This casserole isn't just soup, but you can bake the potatoes, roast pumpkins, roast chicken legs with a tin wrap. This time I baked pumpkin food with it. Pumpkin's a container, with rice in it, smelly, very good。
Field spine

Field spine

Beefballs, melon corn soup

Beefballs, melon corn soup

Corncrumbs

Corncrumbs

Corn meds, corn carrot, pigbone soup

Corn meds, corn carrot, pigbone soup

Tomato chop soup

Tomato chop soup

Carrot cornbone soup

Carrot cornbone soup

Carrots and corn seem to be a natural pair, but I've done less of this soup, and we've had less of our soup for two children who are having a hard time eating and not having much to drink, and I'm tired of cooking, cooking and drinking, and I've always cooked soup for the bottom. This time we take out the new home and take out the red carrots that the old man pulled out, we can't take off and take it back. Next time we leave the fridge, we come out at least one week or ten days or eight days or fifty-one days, it's definitely bad. There are chicken bones and pig bones in the fridge that are not suitable to eat when they are cut off。
No rice

No rice

It's a waste reduction
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