Carrot cornbone soup
By VicentaLakin
Carrots and corn seem to be a natural pair, but I've done less of this soup, and we've had less of our soup for two children who are having a hard time eating and not having much to drink, and I'm tired of cooking, cooking and drinking, and I've always cooked soup for the bottom. This time we take out the new home and take out the red carrots that the old man pulled out, we can't take off and take it back. Next time we leave the fridge, we come out at least one week or ten days or eight days or fifty-one days, it's definitely bad. There are chicken bones and pig bones in the fridge that are not suitable to eat when they are cut off。
Recipe Recommendations
- salty and fresh
- stewed
- an hour
- ordinary
Steps for Carrot cornbone soup
1
Carrot peels the skin clean, corn cut. Get some ginger。
2
Bones over the water again。
3
Pick it up and put it in the soup pan. Usually there are chicken bones and pig bones。
4
Plus water, put in carrots and ginger, corn doesn't have to go so early. After burning, the fire slowly boils。
5
Half an hour or more later, corn was put in, and a bag of red dates was put in the house. With salt, continue with the stew, about 20 minutes。
6
Sweet soup, because there's a few more。
7
But I cook a pot of soup, I cook it with powder, I put bones out, I put cabbage, I cook a pot of powder。