Roast pumpkin
By VicentaLakin
Recently, a new casserole has been introduced, which can withstand the temperature of 1,300 degrees, is dryed on fire for a long time and will not burst into ice water. This casserole isn't just soup, but you can bake the potatoes, roast pumpkins, roast chicken legs with a tin wrap. This time I baked pumpkin food with it. Pumpkin's a container, with rice in it, smelly, very good。
Recipe Recommendations
- Beibei pumpkin one
- rice 1 bowl
- pea appropriate amount
- corn appropriate amount
- sausage appropriate amount
- salt appropriate amount
- olive oil appropriate amount
- salty and sweet
- roast
- half an hour
- simple
Steps for Roast pumpkin
1
Prepare food. The casserole is clean and dryed with clean rags。
2
Pumpkin wash and dry the water。
3
Open a little hole on the top of the pumpkin and remove the inner gill。
4
Rice with sausage, peas, corn, a little salt and olive oil。
5
Put mixed rice in pumpkins。
6
Cover the lid。
7
Pack the pumpkin carefully with tin paper。
8
Two layers, tight。
9
The cauldron is covered with tin paper, which is ploughed on the cauldron to prevent it from getting dirty。
10
You can put stainless steel in the casserole with a little grilled net insulation, or you can put it in a tin parchment. Then put the packaged pumpkin in。
11
Cover the lid, burn the casserole and turn it into a fire
12
When you're baked, put on the insulated gloves and open the hood。
13
Enjoy