When it comes to ducks, the first thing that comes to mind is salsin. This is a common soup. Among them, the northern salsin tastes cold, its function is soothing, its stomach is soothing and it is soothing; the mackerel tastes so cold, it is sour, it is sour, it is sour, it is sour. And ducks have the ability to replete their blood. And I saw the rice curry with the old duck. And the rice spleen cleans the lungs, and the water improves the stomach, and the water is purified, so that it may be wet for long. It is the best way to contain it. So they seized some grain of rice, and added some red-treed guacamole. They are purified, they are retorted, they wet their blood and they moist their skin. And the small fire is made slow, and the duck is soft, and the soup is full of fragrance, and it is made up and easily digested。
The rice-free congee, ablution and abdominal adjustment. The porridge's lotus can be filled with a spleen, a renal acupuncture, and a spirit of peace. The cuisine can be filled with a spleen and a blood accompaniment, and the date can be filled with blood acupuncture. These four components complement each other, replete their spleen and kidneys, raise their blood, with rice, which tastes soft and cold, is humid with a healthy spleen, is humid, makes the heat of guacamole, is warm and does not help the fire, and is repulsive of red palms, so that they are not wet. The various supplementary foods are compatible, and the blood and the kidneys are used to improve. Lazy people eat the table, save the long hours of cooking by the fire. The default time for porridge will be enough to make the rice soft, and the porcelain will turn out like a flower. The red dates and cinnamon bellows give the sweet taste of porridge, which is completely free of sugar. Already a bowl of sweet congee。
