It's an old duck soup
By VicentaLakin
When it comes to ducks, the first thing that comes to mind is salsin. This is a common soup. Among them, the northern salsin tastes cold, its function is soothing, its stomach is soothing and it is soothing; the mackerel tastes so cold, it is sour, it is sour, it is sour, it is sour. And ducks have the ability to replete their blood. And I saw the rice curry with the old duck. And the rice spleen cleans the lungs, and the water improves the stomach, and the water is purified, so that it may be wet for long. It is the best way to contain it. So they seized some grain of rice, and added some red-treed guacamole. They are purified, they are retorted, they wet their blood and they moist their skin. And the small fire is made slow, and the duck is soft, and the soup is full of fragrance, and it is made up and easily digested。
Recipe Recommendations
- glutinous rice 15 grams
- Gordon Euryale 15 grams
- Polygonatum odoratum 30 grams
- adenophora 30 grams
- dried longan the 4
- wolfberry fruit 15 grams
- seedless red dates the 4
- local duck half a
- ginger 1 block
- salt appropriate amount
- water appropriate amount
- salty and fresh
- stewed
- several hours
- simple
Steps for It's an old duck soup
1
Material: 15 grams of cylindrium, 15 grams of mackerel, 30 grams of mackerel, 30 grams of savannah, 4 dry guillets, 4 dates without nucleotides, 15 grams of zirconium, half of a duck, 1 block of ginger, salt and water。
2
The duck wash is a big piece。
3
Put it in the pot and add a proper amount of water to boil the fire。
4
As the water temperature rises, the haemorrhoids emerge and continue to boil for about 5 to 10 minutes, until the haemorrhage is exhausted。
5
Get the duck out of the soup。
6
And put the duck and a piece of crumbed ginger into the sandbath, and add separate water, and boil the fire。
7
When the duck is boiled, the cinnamon is removed from the hull, and the meat is replaced。
8
The platinum is washed with fresh water。
9
Sasakura is also washed separately。
10
And when the duck soup is boiled, then all the food except the gust shall be put into the pot
11
Cover the lid and turn the fire around for about two hours until the duck rots。
12
Uncover it, put it in the platinum and boil it for about 5-10 minutes。
13
The saline, the fire。
14
Splendid。It's an old duck soup Make Tips
The soup is good for the casserole. They can also be inserted with other food. The cooking time has to be adapted to the taste you want。