Duck egg shrimp

Pickles and duck eggs

Double pepper fried duck eggs

Shrimp pickles and duck eggs

Onion gravy and duck eggs

The cranberry fried duck eggs

Egg bun

Barbecue duck eggs

It's all a trick. Barbecues are not used for barbecues, except for idleness, which is too long to be thrown away. How to use it in another way? Duck egg season, suddenly inspired. How about a roasted duck egg? Try it. Although 10 duck eggs have been prepared, there have been no more attempts, but only three, if not welcomed. The original idea was to use all the barbecue. However, one is concerned that the barbecue tastes too rich to be accepted, and the other is concerned that the roast salt is not sufficient and the duck eggs will break. Whisper, half. It was a long wait, and a month later, it was finally unsealed on a day that seemed rather idle. In the end, there's a little rush, and if you wait another week, maybe the yolk will be full of sand, and there won't be a little yellow in the center。

Onion duck eggs

The protein content of duck eggs is comparable to that of eggs, while the total quantity of minerals is much better than eggs, especially iron and calcium. Ducks are odoury and cold, and have a pulmonary effect, adapted to post-disease, hot cough, dry throat pain, etc. It's a simple dish. It's both salsa and rice。

Homemade eggs

In a few days it will be a midday festival, which is a Chinese tradition to eat salty eggs and leather eggs. Do you want to make delicious eggs at home? Although it is also known that eggs are not a healthy food, the habit of eating them from an early age cannot be changed, especially when they are colored and yellow. They were used to many times in Sichuan, and Sichuan was also called eggs, but they were never bought in Wuhan, two years after they tried to buy them online, but they felt a little trouble, they were prone to damage during transport, and they found materials such as powder that they could make them themselves, they were not bought at first sight, and it was only during the previous period that they had been seen by their own mothers with their own powder that they were determined to make them. It's not really lead-free, but I don't know, but the homemade food contest has the pleasure of doing it, so it's possible. The home temperature is about 23 degrees when the skin eggs are made, and the quail eggs are ready for five days, and they feel happy when they are opened, and the colour is beautiful, and the yellow is my favorite, but they haven't got any pine flowers, but they're a little longer, but they're a little bit more anxious, and they don't want to wait for about 10 days, and now they're getting hotter and shorter. The production process is very simple and requires very little raw material。