Onion gravy and duck eggs
By VicentaLakin
Recipe Recommendations
- duck eggs of 2
- shredded pickled mustard 85 grams
- onion 80 grams
- cooking wine appropriate amount
- chicken essence appropriate amount
Steps for Onion gravy and duck eggs
1
Food products: duck eggs, gravy, onions (cleaned and cut)
2
Put duck eggs in the bowl。
3
Then, a proper amount of wine。
4
Plus a proper amount of salt。
5
Sweat into egg fluid。
6
Then it's mixed with the gravy and the cut onions。
7
Finally, the boiler is boiled with oil and the onion-crushed egg fluid is cooked to the ground。
8
Out of the pan。