Barbecue duck eggs
By VicentaLakin
It's all a trick. Barbecues are not used for barbecues, except for idleness, which is too long to be thrown away. How to use it in another way? Duck egg season, suddenly inspired. How about a roasted duck egg? Try it. Although 10 duck eggs have been prepared, there have been no more attempts, but only three, if not welcomed. The original idea was to use all the barbecue. However, one is concerned that the barbecue tastes too rich to be accepted, and the other is concerned that the roast salt is not sufficient and the duck eggs will break. Whisper, half. It was a long wait, and a month later, it was finally unsealed on a day that seemed rather idle. In the end, there's a little rush, and if you wait another week, maybe the yolk will be full of sand, and there won't be a little yellow in the center。
Recipe Recommendations
- salty and fresh
- pickled
- several days
- simple
Steps for Barbecue duck eggs

1
Use the material
2
Duck eggs wash the asphalt
3
Dry it in the sun
4
Salt and barbecue in the bowl
5
Mixed even
6
Put the duck eggs in the wine
7
Roll around in the sauce
8
Load in the container
9
Sealed for more than January
10
Unlock
11
Clean the surface
12
Cold water into the pot
13
5-10 minutes after boil
14
Roll out. Dry water
15
Cut off the foodBarbecue duck eggs Make Tips
You can also simply place the seasoned duck eggs into a fresh-keeping bag and seal it for storage. The seasoning ratio can be adjusted freely according to your personal preference.