It's as if one night the jade orchids in the courtyard are on display, white and red, and look so beautiful in the near future. All you can see in your eyes is eating, and with my sister's consent, you take petals and taste flowers from the jade trees that have been opened in her yard. The jade is a beautiful plant, a flower that is large and beautiful, and is open to the scent. Where we are, the time when the jade orchid blooms has a strong bearing on the climate, and if the temperature continues to rise after spring, it will start later, and it will not bloom until around spring. Many cities (proved, even Yun Kong, Toungzhou, Chiuzhou) have made the Tamang a city flower, as can be seen from its love. The horticulturalists' monograph, "Her petals are rinsed, rinsed with sour oil, or immersed in honey". Looks like it's been there since time immemorial. There are also many ways to eat the orchids, except for fried and porridge, which also has a light fragrance in the porridge。
On the day of the Ra's 8th Festival, a bowl of spicy porridge was the most important “ceremonial” of the festival. There are few, many, many, many, many, many, many, many, many, many, many, many, many, many, many, many, many
