Porridge
By VicentaLakin
It's getting colder, drinking a bowl of hot porridge in the morning, opening a full day。
Recipe Recommendations
- glutinous rice 80g
- brown rice 10 grams
- little red bean 8 grams
- kidney bean 8 grams
- lotus seed 4 capsules
- longan 4 capsules
- Tremella 5 grams
- peanuts 6 capsules
- water 800 ml
Steps for Porridge
1
Prepare food。
2
Small red beans and beans are immersed for more than six hours in the autumn winter, about three hours in the spring and summer seasons, about one hour in the silver ear and the lotus, and silver ears cut off the roots and cut the little ones, so that the glue works well。
3
The rice and the rough rice are washed clean and put in the canteen, with red beans, beans, lotions, silver ears。
4
Cinnamon and peanuts, plus 800 ml of drinking water。
5
Cover up and press the boiler key。
6
The soft and sweet porridge is finished。
7
The soft, sweet porridge didn't attract your taste buds。Porridge Make Tips
If there's a shortage of food in my table, we can replace it with other nuts