Orchid
By VicentaLakin
It's as if one night the jade orchids in the courtyard are on display, white and red, and look so beautiful in the near future. All you can see in your eyes is eating, and with my sister's consent, you take petals and taste flowers from the jade trees that have been opened in her yard. The jade is a beautiful plant, a flower that is large and beautiful, and is open to the scent. Where we are, the time when the jade orchid blooms has a strong bearing on the climate, and if the temperature continues to rise after spring, it will start later, and it will not bloom until around spring. Many cities (proved, even Yun Kong, Toungzhou, Chiuzhou) have made the Tamang a city flower, as can be seen from its love. The horticulturalists' monograph, "Her petals are rinsed, rinsed with sour oil, or immersed in honey". Looks like it's been there since time immemorial. There are also many ways to eat the orchids, except for fried and porridge, which also has a light fragrance in the porridge。
Recipe Recommendations
- rice
- glutinous rice a quarter cup of
- brown rice a quarter cup of
- rock sugar few pieces
- Magnolia two flowers
- water 1.5 liter
Steps for Orchid
1
Prepare the orchid petals, and use the salty water to pick them up。
2
Rice, rice and rough rice are washed with water, made early and made better with a bubble if there is time。
3
It is convenient to add rice, maize flowers and water to the soup pot, to boil the fire, to turn the fire into porridge, and to cook it with rice or pressure, in addition to making it with a soup pot。
4
The appropriate addition of ice sugar or red sugar can also be saved depending on the taste of the family。
5
It smells good。
6
Cooked porridge into a bowl, cut fresh jade orchids into the porridge, tastes good, and the scent of flowers is more hierarchical。Orchid Make Tips
One, the jade orchids don't need too much, the cooking colours don't look good, they can be picked out. When porridge is cooked, a proper amount of rice, congee is thick and delicious. Three orchids in two. It smells better. The orchids are ready to be picked and cooked, and they turn yellow and they don't smell too strong。