Chinese Food Recipes
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Potato porridge

Potato porridge

Carrot porridge

Carrot porridge

Potato pumpkin corn congee

Potato pumpkin corn congee

Potatoes, originating in South America and elsewhere, are now cultivated throughout China. Protein, starch, gum, cellulose, amino acid, vitamins and a variety of minerals are abundant and are known as “long-lived foods”. Sugar is 15-20%. It has the effect of fighting cancer, protecting the heart, preventing emphysema, diabetes, diet, etc. 1. Penitentiary detoxification. 2. Auxiliary pressure relief. 3. Auxiliary control of blood sugar. 4 Cardiovascular protection. Increased immunity. Six against ageing. Cancer prevention。
Corn congee

Corn congee

Breakfast at Henan's table. A bowl of confusion
Corn egg porridge

Corn egg porridge

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It's black rice

It's black rice

Pumpkin

Pumpkin

Potato gruel

Potato gruel

Corn eggs

Corn eggs

Corn rice

Corn rice

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