DURING VACATIONS OR WEEKENDS AT HOME, THERE ARE BASICALLY TWO MEALS, AND OCCASIONALLY, A FRIED MEAL. BECAUSE IT'S SO CONVENIENT TO HAVE THE REST OF THE NIGHT'S FOOD, AND TO ADD SOME FOOD, AND TO HAVE A FRYING PAN, YOU'LL BE REBORN. AND IT'S ALMOST ALL GOOD, EGG, RICE, RICE WITH HAM, RICE WITH SHRIMP, RICE WITH SEAFOOD... THIS TIME THERE WAS JUST A LITTLE BIT OF SAUSAGE LEFT IN THE HOUSE, AND THE LORELLES IN THE HOUSE WERE VERY RICH. MEAT PINK, GREEN, ORANGE YELLOW, WHITE, PURPLE, WITH A GOOD-LOOKING DROP-DOWN COLOR OF SAUSAGE-COOKED RICE, WHICH ATTRACTS APPETITE. I'VE HAD TWO BOWLS OF IT
