Big cabbage and egg fried rice
By VicentaLakin
Recipe Recommendations
- Minced pork with mushroom appropriate amount
- eggs of 2
- Chinese cabbage appropriate amount
- rice a bowl
- salt 2 grams
- soy sauce 3 ml
- corn oil 8 ml
Steps for Big cabbage and egg fried rice
1
The mushrooms were cut early。
2
The cabbage is cut into irregular blocks and mixed with eggs。
3
A bowl of rice is ready。
4
The boiler is burned to the age of six and the egg of cabbage to the age of seven。
5
Add mushrooms to the meatloaf and make it even。
6
It's the same as rice。
7
Add a spoonful of salt, a little bit of raw smoke, a little bit of screech。
8
Filled in, finished chart。
9
Breakfast today, very satisfying。