Five-colour sausage fried rice
By VicentaLakin
DURING VACATIONS OR WEEKENDS AT HOME, THERE ARE BASICALLY TWO MEALS, AND OCCASIONALLY, A FRIED MEAL. BECAUSE IT'S SO CONVENIENT TO HAVE THE REST OF THE NIGHT'S FOOD, AND TO ADD SOME FOOD, AND TO HAVE A FRYING PAN, YOU'LL BE REBORN. AND IT'S ALMOST ALL GOOD, EGG, RICE, RICE WITH HAM, RICE WITH SHRIMP, RICE WITH SEAFOOD... THIS TIME THERE WAS JUST A LITTLE BIT OF SAUSAGE LEFT IN THE HOUSE, AND THE LORELLES IN THE HOUSE WERE VERY RICH. MEAT PINK, GREEN, ORANGE YELLOW, WHITE, PURPLE, WITH A GOOD-LOOKING DROP-DOWN COLOR OF SAUSAGE-COOKED RICE, WHICH ATTRACTS APPETITE. I'VE HAD TWO BOWLS OF IT
Recipe Recommendations
- rice 300g
- sausage 150g
- purple cabbage 60g
- cucumber 100g
- carrots 100g
- onion 90g
- basil 5g
- salt appropriate amount
- soy sauce appropriate amount
- chicken essence a little
- sesame oil 1 tablespoon
- salty and fresh
- fried
- ten minutes
- ordinary
Steps for Five-colour sausage fried rice
1
Slice the purple glycerine into small pieces and wash the asphalt. Wash the cucumber and cut it down to Tiny Ding。
2
Wash the onion and cut it down to Ding. Wash the carrots, go to the skin, cut them and cut them to Ding。
3
Cut the sausage into Tiny. Break up the rest of the rice, stand by。
4
Wash Roller. Put the frying pan on the electric pottery, choose a double ring and drive to the seventh chamber of fire. Onions, carrots, purple kale, cucumbers, sausages, and then fried。
5
Falling into scattered rice. Put it in salt, soy sauce, chicken curds。
6
Put it in Roller, flat. Put it in the perfume, and then it'll come out。Five-colour sausage fried rice Make Tips
1. THE FIRE TEMPERATURE OF THE ELECTRIC POTTERY SHALL BE ADJUSTED, SO THAT WHEN FIRED, THE TEMPERATURE MAY BE ADJUSTED APPROPRIATELY. 2. I USE THE ACA ELECTRIC POTTERY, WHICH, IF NOT AVAILABLE, CAN BE USED IN OTHER BOILERS. 3. THE OIL IS FINALLY RELEASED AND WILL MAKE THE RICE MORE DELICIOUS。