Egg fried rice It's simple and easy to operate. A lot of lazy people like to make good food. It tastes delicious。
Abalone fish On a trip to Guangzhou a few days ago, in addition to snacks such as porridge flour, it is natural that the raisins of the tunnels are rare. After two days on Beijing Road and Poohua Road, Uncle Bo visited a lot of old-fashioned shops with the public, but suffered from the fact that he could not eat too much alone, and wrote down some of the classic cuisine practices along the way, such as "balone fish" which I had the impression of being in the auditorium, which was also the home of the kitchen. I once lost sight of him looking at a zebra line in Guangzhou. It's like a little bowl of abalone food that's been round and round for years and hasn't forgotten the ritual of having an abalone in the past. Sensor
Egg bun For rice, I always do things differently. Today, at noon, I'll make a delicious and beautiful egg-covered meal。
Hot cabbage cheese I made rice with a oven. This little dish makes a man's meal, which is quite satisfying. It can also be like a ginger cuisine, where the mixed rice is laid on the bottom of the pot, with cheese on it, and then covered with a pan cover, and fire to melt the cheese, which is better because of the smell of fireworks。
Dragon's fried rice The magic Dragon, with a bowl of rice mixed with chili chili, makes ordinary fried rice feel different。
Beef I don't know how to make lunch alone. I'm afraid I can't finish my food. Tastes better than in restaurants, and it's good。
