Hot cabbage cheese

By VicentaLakin

Hot cabbage cheese
I made rice with a oven. This little dish makes a man's meal, which is quite satisfying. It can also be like a ginger cuisine, where the mixed rice is laid on the bottom of the pot, with cheese on it, and then covered with a pan cover, and fire to melt the cheese, which is better because of the smell of fireworks。

Recipe Recommendations

  • rice 1 bowl
  • kimchi 4 tablespoons
  • white sugar 1 tsp
  • Korean Chili Noodles 1 tablespoon
  • corn oil 1 tablespoon
  • mozzarella cheese appropriate amount
  • green onions appropriate amount
  • corn kernels appropriate amount
  • soy sauce 1 tablespoon

Steps for Hot cabbage cheese

  • Make Hot cabbage cheese step 0
    1
    Get rice and a bowl。
  • Make Hot cabbage cheese step 1
    2
    Oil and onions are put in clean, waterless pots, onions are set on cold oil, and fire is turned into hot oil。
  • Make Hot cabbage cheese step 2
    3
    When the oil is made into a small, dense bubble, it's made with hot cabbage。
  • Make Hot cabbage cheese step 3
    4
    Add white sugar and sauce, then chili noodles, evenly, no pepper noodles, no fire。
  • Make Hot cabbage cheese step 4
    5
    Combination of hot cabbage and rice。
  • Make Hot cabbage cheese step 5
    6
    Put the rice on the plate, and soak it with corn grains and a layer of cheese. The oven is 200 degrees preheated for 10-12 minutes。
  • Hot cabbage cheese Make Tips

    I didn't put corn grains in the picture this time, but the corn grains were as pitiful as possible。

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