Wheat congee “The toothache is not a disease, it hurts!” These days have been sorely swollen that even the mouth has been opened. I can only have some congee, some vegetables, some beryllium, good food, good food. Vegetable congee is cooked in such a way that the leftover rice has a place to go, and the sorghum has a new diet. You don't have to try it. My son wants to do it for breakfast. Among them, the gravy is more nutritious than the lettuce; it has the beauty of a “fewtail”; it is also natural cough medicine; it has a high nutritional value; it is hot and dry; and it is thin and suitable for autumn food. Grown-up kids can drink, smaller babies cut the dishes。
Squeeze eggs and fried rice Soccer rice is popular food, with a bit of greasy rice, and the taste and taste of fried rice is greatly improved. A friend who likes to eat herbs, try it。
Dry Bacillus fried rice In Yunnan, most family tables every year to the rainy season contain a variety of bacteria, a gift from nature to the Yunnan people. Dry Bacillus is one of the favorite foods, and if the fungus were to add rice, it would be nice。
Seafood Rice, by definition, is a food covered with fragrance cheese, a perfect combination of cheese and rice. The addition of seafood in it gives the whole taste a step up, making the taste bud tastes good。
Porridge The fragrance of halogen rice, which seems to be complicated, is not difficult in practice, and the materials are ready to be boldly tried。
The sea urchins A few years ago, in the name of the Red Sea Woman, he liked the Japanese morning play, and he was more interested in the wind and the abundance of seafood in Hokkaido, especially the sea urchins that were mentioned throughout. To be honest, sea urchins are not common foods in everyday life, but are more presented in the form of stabbings, which are perhaps the most visible option for cooking。
