Children's eels in japanese, the rice troupe is called the king's hand, meaning “with both hands”. traditional japanese meals, mainly made of rice and moss, will also have some meat pine and salad sauce to make pie. today, three pellets of eel for the main material, fragrance rice and fresh eel, in addition to the heart of the food itself and the warmth of the hand, are full of mother's love
Tea and rice A simple bowl of tea and meal, the simplest of its essence, has an irreplaceable taste, but it is the warmest。
