Tea and rice
By VicentaLakin
A simple bowl of tea and meal, the simplest of its essence, has an irreplaceable taste, but it is the warmest。
Recipe Recommendations
- rice 150g
- the salmon 120g
- seaweed 4g
- white sesame 2g
- butter 4g
- green onion 2g
- eggs 60g
- jiancha 120g
Steps for Tea and rice
1
The salmon wash dry water, add wine, salt and freeze the refrigerator for about 30 minutes。
2
The hot pot melts butter, which is about two minutes of medium-sized fire and a minute or so after turning over, during which the melted butter is poured on salmon with spoons. Watch the fire, or the butter will burn. Fried salmon to skin, torn to pieces。
3
Rice of rice, with salmon and egg-coated silk on the rice, and with moss, white sesame, onions and adequate salt, into hot tea. If you like, you can add Japanese sauce and mustard。