Children's eels

By VicentaLakin

Children's eels
in japanese, the rice troupe is called the king's hand, meaning “with both hands”. traditional japanese meals, mainly made of rice and moss, will also have some meat pine and salad sauce to make pie. today, three pellets of eel for the main material, fragrance rice and fresh eel, in addition to the heart of the food itself and the warmth of the hand, are full of mother's love

Recipe Recommendations

  • Eel World Children's Roast Eel 200g
  • rice 350g
  • seaweed appropriate amount
  • sushi vinegar appropriate amount
  • eel juice appropriate amount
  • salt a little
  • sugar appropriate amount
  • sesame appropriate amount

Steps for Children's eels

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    The finished product。
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    Preparation materials: eels, rice, seaweed, sushi vinegar, eels, salt, sugar, sesame。
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    A small eel roasted by children from all over the world, with a softer flesh。
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    First: Round children's baked eels。
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    (b) Unfrozen eels for children in the world, half of them cut into little ding and the other half cut into larger pieces (the eel can also warm up)
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    Washing rice, cooking rice, then disassembling it with a spoon; adding a little salt and sugar while it's hot to sushi vines, cut eel, and some black and white sesame plastering
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    (b) A proper amount of rice should be laid in a film, followed by a larger piece of eel in the middle
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    Then we wrap the film in the middle and form a circle, and a eel eel omelet will be made
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    (b) Second: fat and fat seaweed eel rice groups
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    (b) Bring a single glove and take a proper amount of rice in the palm
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    (a) Placing a large piece of eel in the middle
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    (b) A layer of rice to be built and then shaped into a triangle
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    And then at the bottom, they stick to the mosaics, and then some mosaic on the top
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    This is the best way to taste the sweetness of rice and the freshness of eel, and the effect of the moss in it, and the feeling of being in the sea is no better
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    (c) Third category: Caramel children ' s eels
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    Put on a disposable glove and get a proper amount of seatime rice
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    (a) Placing a large piece of eel in the middle
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    (b) A layer of rice to be built and then shaped into a triangle
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    Put a little eel juice on the surface of the rice pack and put it in a pre-heated oven 190 degrees baked for about eight minutes to the surface a little bit yellow
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    The oven can be replaced with a pan
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    Happy birthday to all the babies, with the children of the world roasting eel to help them grow, the baby's smarter, the body better, the mother more assured
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