The veggies

Having been a little tired these past few days, breakfast has been a bit confusing for the son, causing him to complain and to insist that he should eat purple。

Yangzhou fried rice

Tuna pickles

The most representative part of the Korean meal is the purple cabbage, which is very popular because of its simple and delicious nutrition. It's the best meal in the base course

Flipping cherry sushi

Rice rice

Soy sauce

the rice left over from the first day, with a proper amount of soy sauce, can turn it into a fragrance of nutritious food

Rice radish balls

Onion fragrance

There's too much meat to share. It's not too much, it's nothing. A small bowl of leftovers, a plate of gravy, with a little onion flower, and a fresh ear for the rest. The saline is high, and it accounts for a larger proportion of the food, so that it is not salted, with onions, and a little fragrance is added to the plume. Actually, there's more to add, but the plate will be big. Just think about it. Simple single, very nice。

Pelican salami fried rice

Japanese seafood

Japanese cooking seafood, a person's dinner comes at a particularly early age in Japan this summer, which is 26.7 degrees in the daytime, and the smell of spring comes directly to summer for people like me born in the North who miss their home seasons and love all kinds of Japanese delicious foods. ~ Tofu soup, soybean sprouts, seafood sprouts shared for less than 20 minutes, a simple and rich dinner