Flipping cherry sushi

By VicentaLakin

Flipping cherry sushi

Recipe Recommendations

  • rice 1 bowl
  • seaweed 1 bunk
  • sushi vinegar appropriate amount
  • salad dressing appropriate amount
  • eggs one
  • cucumber appropriate amount
  • Dagentiao appropriate amount
  • ham sausage appropriate amount
  • Pork floss appropriate amount
  • Green mustard spicy appropriate amount
  • cherry powder appropriate amount

Steps for Flipping cherry sushi

  • 1
    This sushi is used for sushi curtains, seaweed, sushi knives, sushi vinegar, salad sauce, eggs, cucumbers, root bars, ham sausages, pork pine, mustard, cherry powder, etc。
  • 2
    Prepare cucumbers, ham sausages, eggs. Ham sausages, cucumber strips; eggs in two little yellow pancakes。
  • 3
    (b) Placing eggcakes with silk, ham, cucumber strips and big root bars (the cucumber peels if it is old)。
  • 4
    Cherry pollen and meat pine pour out the spare。
  • 5
    A little sushi vinegar for rice。
  • 6
    The sushi curtains are covered with a skin-covered film, with moss, and rice is prepared. One end of the moss leaves an empty edge。
  • 7
    Change the position of rice and seaweed and turn the rice into a protective film。
  • 8
    Then put some rice on both sides of the moss, not too thick. Put ham, cucumber, root bars in the middle。
  • 9
    More salad sauce, mustard, pine。
  • 10
    Turn the sushi curtains and squeeze them together, but not in the middle。
  • 11
    Then let go of the sushi curtains and re-paint the shampoo。
  • 12
    Put cherry powder on rice。
  • 13
    Cut it with a knife to the wrong end, then cut the sushi into an even fraction。

    • Flipping cherry sushi Make Tips

    Cherry pollen can also be spilled in front of rice and moss

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