Today's lunches are made for the daughters, which, in my view, is chicken with soy sauce, according to Japanese cooking. It's just that Japanese charlatan is a combination of sauce, wine, ginger, garlic and sugar. I replaced the sauce with kerosene, wine with wine, honey with sugar, and a bit of vinegar, which is better. A chicken leg goes to bone, and it's easy to do it with a pair of scissors, and it's not going to be possible to look at my home page or my personal food public name, The Eyebrow. The mix, which uses cabbage and black pepper apricot mushrooms, is limited to space and this time only describes the method of burning chicken legs。
