Quick-hand breakfast rice cake
By VicentaLakin
The rice left is fresh, two eggs are mixed, the pan is flat, the external charred, the fragrance is not tired, the food is simple, especially in the winter. It is not necessary to get up early. My family makes it three or five times apart, every time, the whole family loves it。
Recipe Recommendations
- eggs of 2
- rice 1 bowl
- oil appropriate amount
- salt appropriate amount
- pepper appropriate amount
- garlic sprouts appropriate amount
- flour appropriate amount
- salty and fresh
- melting
- ten minutes
- senior
Steps for Quick-hand breakfast rice cake
1
Cooking food: I make rice with red beans and rice with white rice. The garlic seed removes the impurities and is immersed in salt water for about 10 minutes to clean up the spare。
2
Garlic splattered, eggs scattered, evenly mixed。
3
Add rice, mix evenly。
4
Add flour to mix evenly and feel dry enough to add some water or to pour another egg. Based on personal taste, I put salt and pepper, and then mix it evenly。
5
The flat pans, with thin base oil, pour a spoonful of rice eggs into the pot, and spread them with a spoon, just like a spoon。
6
Turn it over. Watch out for the little fire. It's too easy to use a taco。
7
Out of the pan. It's soft, it's delicious, it's salty, it's good and simple。