Take the chicken leg
By VicentaLakin
Today's lunches are made for the daughters, which, in my view, is chicken with soy sauce, according to Japanese cooking. It's just that Japanese charlatan is a combination of sauce, wine, ginger, garlic and sugar. I replaced the sauce with kerosene, wine with wine, honey with sugar, and a bit of vinegar, which is better. A chicken leg goes to bone, and it's easy to do it with a pair of scissors, and it's not going to be possible to look at my home page or my personal food public name, The Eyebrow. The mix, which uses cabbage and black pepper apricot mushrooms, is limited to space and this time only describes the method of burning chicken legs。
Recipe Recommendations
- rice 1 small bowl
- chicken legs one
- Green Vegetable Heart 1 tree
- Jiang 3 tablets
- garlic 1 clove
- shallots 1 tree
- edible oil 1 tablespoon
- oyster sauce 1 tablespoon
- soy sauce 1 teaspoon
- balsamic vinegar 1 tablespoon
- cooking wine 1 tablespoon
- honey 1 tablespoon
- qingshui 2 tablespoons
- salt a little
- black pepper a little
- salty and fresh
- burn
- three-quarters of an hour
- ordinary
Steps for Take the chicken leg
1
The chicken leg is removed from the bone, so that it does not shrink too little while cooking, and the blade cuts off the chicken fiber by poking it against the texture of the chicken fiber。
2
It works the same way, and it has the added advantage of being easy to taste。
3
Slashed chicken with a knife back, tilted along, beat again and again in different directions, causing the chicken to get wide and flat。
4
A small amount of salt and black pepper, as well as ginger and onions, rubbing for about one minute and covering membranes for more than 15 minutes。
5
I'll make a succulent sauce: beryllium oil, vinegar, wine, honey, two spoons of fresh water, evenly mixed。
6
The pan is boiled with a large spoon of oil, and the chicken leg has a skin。
7
It's hot, it's yellow, it's yellow, it's yellow。
8
When the two sides are made yellow, the pre-cut garlic slices are added to the fried spices, and the next three spoons of succulent juice are added to the water as appropriate。
9
And when it boils, the fire gathers its juice, so that it is not tight, and some of it is poured on rice。
10
On the bottom of the rice mat, the chicken leg is cut down on the rice, next to which is a boiled vegetable heart, and a large spoon of burning juice. And the other dishes are quite rich。Take the chicken leg Make Tips
1. web-based sauna formulations: 3600cc, 2000g sugar, 1000g malt, 1800c, 3500cc2 tara or guacamole, small size, heavy meat and bad taste if chicken legs are not beaten and chicken fibres are not cut off. after this treatment, it may shrink, but not that much. three, i'm not running out of silhouettes, so i can adjust the amount to my taste. four, other dishes can be colored, and i just think of what my daughter likes. if it's not black beef, it's broccoli carrots, it's better visual。