ROAST CHICKENS CONTAIN 18 AMINO ACIDS AND 18 TRACE ELEMENTS SUCH AS BLACK, PROTEIN, B VITAMINS, OF WHICH TOBACCO ACIDS, VITAMIN E, PHOSPHORUS, IRON, POTASSIUM AND SODIUM ARE HIGHER THAN COMMON CHICKENS, WITH LOW CHOLESTEROL AND FAT. THE TOTAL SERUM PROTEIN AND BALL PROTEIN CONTENT OF THE CHICKENS IS SIGNIFICANTLY HIGHER THAN THAT OF THE COMMON CHICKENS. ROAST CHICKENS CONTAIN MORE AMINO ACIDS THAN COMMON CHICKENS, AND ARE MUCH MORE IRON-CONTAINING THAN ORDINARY CHICKENS, A SUPPLEMENT OF HIGH NUTRITIONAL VALUE, AND ARE DESCRIBED AS “BLACK-HEARTED BABIES”; SO CHICKENS ARE A GOOD THING TO MAKE UP FOR THEIR LABOUR AND RAISE THEIR BODIES. EATING ROOSTERS IMPROVES PHYSICAL FUNCTION, SLOWS AGEING, AND HAS A STRONG BONE. THIS HAS HAD A SIGNIFICANT IMPACT ON THE PREVENTION AND TREATMENT OF OSTEOPOROSIS, OSTEOPOROSIS AND IRON DEFICIENCY ANAEMIA AMONG WOMEN. IN THIS DRAFT, IT IS CONSIDERED TO BE THE FUNCTION OF THE ROOSTERS TO MAKE UP FOR THEIR WEAKNESS, TO MAKE THIRSTY, TO MAKE GOOD THE MOTHER, TO TREAT WOMEN IN THE FALL AND SOME OF THEIR ILLS。
