The flowers are fresh, drunk shrimp
By VicentaLakin
I love shrimp, but I'm afraid to eat raw shrimp. He was particularly fond of the wine, so he created himself a new flower of drunk shrimp. It tastes good
Recipe Recommendations
- fresh shrimp 350g
- huadiao wine appropriate amount
- wolfberry appropriate amount
- red dates 6pcs
- licorice 4 tablets
- Angelica 1 tablet
- Codonopsis appropriate amount
- soy sauce appropriate amount
- oil appropriate amount
Steps for The flowers are fresh, drunk shrimp
1
Fresh shrimp, shrimp cutters, shrimp feet. But I haven't done any of these since I'm a little busy today。
2
All materials are washed, water is drained with paper towels, or water is pumped over, mainly to avoid raw water residues. Red dates are going nuclear. Because the family didn't like the taste of it, I put in one piece, the size of the lower left corner。
3
Put the ingredients on the bottom of the bottle, put in the clean shrimp. Shrimp washes and goes through it with cold drinking water. It can also dry raw water with kitchen paper (or plain paper towels, which are just not as good as water). Then you pour into the bottle and you just don't have shrimp. Put the lid on, shake the bottle, don't put the lid on, make sure the shrimp jumps up and hits the lid. Last two to four hours。
4
I used this flower to make wine, about two bottles of it。
5
Four hours later, the wine and shrimp from the bottle were poured into the pot, and when the shrimp was cooked, it was ready to boil。
6
It's just finished in the big bowl. With soy sauce and a little soy sauce, it's delicious
7
I was going to bring out a small plate and take a picture, and when I made a green dish, the family had already eaten, and the shrimps were left behind。The flowers are fresh, drunk shrimp Make Tips
I previously tried using Daohuaxiang wine to marinate the shrimp, and felt the flavor was better. Maybe I just don't like the taste of Huadiao wine that much. If you don't have licorice root, you can use rock sugar instead.