Pig belly chicken
By VicentaLakin
Piggy-apple chicken is a family dish, which is very good for refreshment, chills, kidneys
Recipe Recommendations
- rooster
- pork tripe appropriate amount
- Codonopsis appropriate amount
- yam appropriate amount
- Angelica dahurica appropriate amount
- red dates appropriate amount
- wolfberry appropriate amount
- peppercorns appropriate amount
- salt appropriate amount
- pepper appropriate amount
- chicken rack in 1
- da Gu appropriate amount
Steps for Pig belly chicken
1
Food requirements: 1 bone, 1 chicken rack, 1 chicken, 3 to 4 pounds of pepper, party ginseng, present, white, dry, date-to-nuclear, dog, chicken powder (based on a population taste), fresh pig belly (less than one food)
2
Bones and chicken racks were boiled with open water for two minutes, water was washed, 10 kilograms of water and 100 grams of peppers were added (packed in veils) and the fire was prepared for up to 1.5 hours after a half hour of hot fever。
3
Wash the pig's belly with alkaline and flour in half an hour, boil the water for five minutes, and wash it with fresh water (this is to be done before the soup is prepared, because the pig's belly is put into the soup for 45 minutes and the water is rinsed into pieces), the chicken is removed from the chicken, the chicken is cut into a piece of boiled water and the foam is washed with fresh water
4
Burn the soup in the casserole (70%) and add to the tablets ready, party tablets, dry tablets, red dates, chicken powder, salt, pepper powder, dogs to eat, and some vegetable balls in the middlePig belly chicken Make Tips
Honey, you have to be a rooster