The dumpling noodles It's hot! I eat it five times a week. I cook three pots. It's called dumpling noodles, pasta while cooking them, pasta smoothy lanes, dumplings with thin skin, cooked dumpling noodles, and good soup juice
Bean bean noodle Bean bean paste is a common feature of traditional snacks in northern China. The South is rare. The bean is used to collide the noodles and the bean horns with water vapour and is therefore called bean bean. Noodles are tough, bean bean horns are soft, salty scents are strong, food is good。
Spicy appetizer Lately, I'm very interested in eating noodles. Tonight, I'll have a two-person spicy appetizer。
