The dumpling noodles
By VicentaLakin
It's hot! I eat it five times a week. I cook three pots. It's called dumpling noodles, pasta while cooking them, pasta smoothy lanes, dumplings with thin skin, cooked dumpling noodles, and good soup juice
- fish-flavored
- cook
- ten minutes
- senior
Steps for The dumpling noodles
1
Food products: dumplings, noodles, lettuce, oil, salt, the noodles I use, which are thin and smooth and not sticky。
2
The boiler pours into the proper amount of water, boils, boils into the noodles, makes six ripes, and extracts。
3
Cooked noodles in a big bowl, soaked with cold water, or you can go straight over cold water, add this step, and the cooked noodles are not sticky and smooth。
4
Clean up the boiler and pour a proper amount of water into the boiler, and then pour it into the dumplings, adding a little salt, and then boil it again, and then add a bowl of cold water to boil the dumplings to the surface。
5
Put the cooked noodles in the dumpling pan and mix them evenly, so that the noodles and dumplings are perfectly integrated. Cook noodles and dumplings again。
6
The lettuce is clean, put in a boiler, add a little oil, and the boiled lettuce is delicious。
7
The dumplings are frozen shrimp dumplings, thick skins, beautiful。The dumpling noodles Make Tips
A dumpling can be a first-packed dumpling or a fast-frozen dumpling