Northerners like pasta, dumplings and pasta. In the summer, more noodles were eaten as temperatures rose. Flowing noodles, fried noodles, fried noodles and so forth, with thick sesame noodles appearing at the table in different gestures. I used to have sesame noodles, so I had to blow up some pepper oil. It's too hot, and this time it's a step away from the soy sauce, and it's a flat mix of all the things you like. It's not just a routine, it's delicious. The cool, cool, simple plask family always liked it
It's a handyman from the family. The sour soup is pure pepper fermentation that can only be used in spring, summer, autumn and winter. For two years, the quality was thicker. Eating is just a process. It's good to enjoy. Societies and times are changing, and the beginnings of quality transmission will not change. As the standard of living improves, the pace of life accelerates. Industrialization has accelerated. Large quantities of food additives and modern food sorbents are gradually replacing purely natural food and sorbents. How many people can taste the real juice? I'm just holding on to the taste of being alone. Respect for the quality of the food product itself, with little use of modern food additives and edibles. Revert and maintain the taste of the inheritance! The opening of the core valley -- quality transmission from the deep mountains of Guizhou. The face is a process, the process is presented to you, and the good food must come out of the hammer of years. Beef. Beef bone soup is good, hot peppers are hot after spring, summer, fall and winter. It's not just the beginning of an excavation through a taste bud, but it's also the beginning of a memory of a food. Respect for the quality of the food itself, follow the legacy of craft, is the greatest fear of food
