Red sugar on wheat PLUMBING AND RED SUGAR HAVE BEEN ADDED. THE NUTRIENTS OF OATMEAL ARE MAINLY ABUNDANT PROTEINS; VITAMIN B; EDIBLE VASCULAR SUBSTANCES SUCH AS THORIUM; MINERAL NUTRIENTS; AND RICH PLANT CELLULOSE. OBESITY IS NOT EASILY CAUSED BY THE FREQUENT CONSUMPTION OF OATMEAL, WHICH CONTAINS HIGH NUTRITIONAL VALUE AND WELL-BALANCED PLANT PROTEINS, WHICH ARE NOT EASILY TRANSFORMED INTO FAT IN THE BODY AND THEREFORE DO NOT CONTRIBUTE TO OBESITY。